Yemeni coffee is known for its full-bodied flavour, with hints of chocolate, fruit, and spices. It has a complex and rich taste profile that is often described as earthy, nutty, and slightly acidic. The coffee is typically medium to dark roasted, which enhances its bold flavour and aroma. One of the most unique aspects of Yemeni coffee is the way it is processed. The coffee cherries are typically sun-dried on rooftops or patios, which gives the coffee a distinctively fruity and wine-like flavour. This traditional processing method is called "natural" or "dry" processing, and it is different from the more common "washed" processing method used in many other countries. Please contact us for any further information.
